Stem Ginger Brownies - Guylian

Name: Stem Ginger Brownies - Guylian
Ingredients: 120g butter; 175g dark chocolate; 110g white sugar; 110g dark muscovado sugar; 2 eggs and 2 egg yolks (large, free range); 1/4 tsp salt; 30g cocoa powder; 100g plain flour; 1 and 1/2 tsp ground ginger; 60g stem ginger (3-4 bulbs); 15g white chocolate; 15g milk chocolate; 12 Guylian Sea Shell chocolates and Guylian Sea Horse chocolates (to decorate)

guylian.com

EASY & DELICIOUS Stem Ginger Brownies with Guylian Seafood Chocolates as a finishing touch—perfect for a quick snack!

View full recipe on guylian.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guylian.com.

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Ingredients

120g butter
175g dark chocolate
110g white sugar
110g dark muscovado sugar
2 eggs and 2 egg yolks (large, free range)
1/4 tsp salt
30g cocoa powder
100g plain flour
1 and 1/2 tsp ground ginger
60g stem ginger (3-4 bulbs)
15g white chocolate
15g milk chocolate
12 Guylian Sea Shell chocolates and Guylian Sea Horse chocolates (to decorate)

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