Authentic Jamaican Ackee and Saltfish Recipe | CookRec

Ingredients

• 600 g boneless salted cod
• 2 cans cans ackee drained
• 2 tbsp Vegetable oil
• 1 medium onion, finely chopped
• 4 cloves garlic cloves, finely chopped
• 3 spring onions, thinly sliced
• 1/2 red pepper, deseeded and finely chopped
• 1/2 green pepper deseeded and finely chopped
• 1 large tomato, chopped
• 1 scotch bonnet pepper, chopped
• 1 tsp dried thyme
• 1 tsp ground pimento
• 1 pinch black pepper