Authentic Jamaican Ackee and Saltfish Recipe | Everything Jamaican

Name: Authentic Jamaican Ackee and Saltfish Recipe | Everything Jamaican
Ingredients: 1 can of ackee (approximately 19 oz), drained and rinsed or fresh ackee if available; 1/2 lb of salted cod; 1 large onion, finely chopped; 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 2 cloves of garlic, finely chopped; 1 Scotch bonnet pepper, deseeded and finely chopped (use gloves for handling); 2 tomatoes, diced; 1 teaspoon of fresh thyme leaves or 1/2 teaspoon of dried thyme; 2 spring onions (scallions), finely sliced; 1/4 teaspoon of black pepper; 2 tablespoons of vegetable oil; Optional: for serving, boiled green bananas, fried dumplings, or breadfruit

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Enjoy traditional Jamaican Ackee and Saltfish recipe at Everything Jamaican. Step-by-step guide to cooking this flavorful, authentic Caribbean dish.

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Ingredients

1 can of ackee (approximately 19 oz), drained and rinsed or fresh ackee if available
1/2 lb of salted cod
1 large onion, finely chopped
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
2 cloves of garlic, finely chopped
1 Scotch bonnet pepper, deseeded and finely chopped (use gloves for handling)
2 tomatoes, diced
1 teaspoon of fresh thyme leaves or 1/2 teaspoon of dried thyme
2 spring onions (scallions), finely sliced
1/4 teaspoon of black pepper
2 tablespoons of vegetable oil
Optional: for serving, boiled green bananas, fried dumplings, or breadfruit