Apricot Cream Topping Recipe
Smooth apricot cream made by cooking canned fruit with flour and sugar, then folding in whipped cream for a light topping or cake filling.
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Cooking tools:
- Double boiler
- Fine-mesh sieve
- Colander
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Refrigerator
Ingredients
- sugar
- flour
- salt
- apricot nectar
- apricot puree
- lemon juice
- cream
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