Apricot Ice-Cream
No ice-cream maker is needed for this creamy treat. I always make double, as it disappears very quickly. Using coconut cream makes the consistency smooth and ri
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Airtight container
- Freezer
Ingredients
- 200 g dried apricots
- 1 tablespoon lemon juice
- 1 cup coconut cream
- 3 egg yolks
- ¾ cup caster sugar
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