Oven-Roasted Prime Rib: How to Cook Prime Rib - EPPYC
Learn how to cook prime rib in the oven with this classic recipe. Juicy, tender, and easy to follow—perfect for special dinners or holidays. Try it today!
Ingredients
- 1 prime rib roast, bone-in, approx. 5-6 lbs (2.3-2.7 kg), preferably USDA Choice or Prime grade
- 2 tablespoons (30 ml) olive oil or softened unsalted butter
- 4 cloves garlic, minced
- 2 teaspoons (10 g) kosher salt
- 1 teaspoon (5 g) freshly ground black pepper
- 2 teaspoons (4 g) fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
- Optional: 1 teaspoon (2 g) thyme leaves
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