Spanish Tomato Sauce from The Settlement Cook Book by Lizzie Black Kander
Toast peppers on top of stove until the skins loosen. Remove the seed and skin. Scald the tomatoes and peel; chop all together, add salt and serve cold with meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 10 green peppers
- 6 large tomatoes
- 1 onion
- 1 teaspoon salt
- 1 teaspoon vinegar
More Like This
Tomato Sauce Recipe | Salsa de Tomate
spanish-fiestas.com
Tomato Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Spanish Tomato Sauce recipe | PCC Community Markets
pccmarkets.com
Mexican Tomato Salsa Recipe | SideChef
sidechef.com
Halibut in Tomato Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Refreshing Spanish Recipes
crock.recipes
Spanish Sunshine Salsa | America's Test Kitchen
americastestkitchen.com
Taco Sauce (Salsa) - La Cocina Foods
lacocinafoods.ca