Halibut in Tomato Sauce from The Settlement Cook Book by Lizzie Black Kander
Boil and shred the fish following recipe. Make White Sauce. Add stewed and strained tomatoes and the onion and the pepper, chopped. Pour this sauce over the fish and serve hot on toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup White Sauce
- 1 red pepper
- 1 cup strained tomatoes
- ½ teaspoon onion, chopped
- 1½ lbs. Halibut
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