Tomato Soup from The Settlement Cook Book by Lizzie Black Kander
Cook the first six ingredients twenty minutes; strain, reheat, add the soda, melt the butter, add the flour, and gradually the hot strained tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 can or quart of tomatoes
- 2 teaspoons sugar
- 1 pint of water
- 1 teaspoon salt
- 2 tablespoons butter
- ⅛ teaspoon soda
- 1 slice of onion
- 4 cloves
- 2 tablespoons flour
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