Tuvar Ma Dhokli

Tuvar Ma Dhokli

pepkitchen.com

Tuvar Ma Dhokli is a one-pot dish made from sukhi or dry tuvar. The tuvar is cooked and simmered with whole wheat flour sheet (dhokli) and spices.

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Cooking tools:

  • Pressure cooker
  • Rolling pin
  • Pot
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Plate
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 1/2 cups whole wheat flour
  • 3/4 cup water (or more or less as required)
  • 1/2 tsp turmeric powder
  • 1/4 tsp red chili powder
  • 1/4 tsp cumin powder (roasted cumin seed powder)
  • 1/4 tsp carom seeds (rubbed between palms)
  • 2 tsp oil
  • salt (as per taste)
  • extra whole wheat flour (for dusting)
  • 1/2 cup tuvar (sukhi tuvar (dry tuvar))
  • 2 cups water (for cooking)
  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 12 curry leaves
  • 1/4 tsp asafoetida (hing)
  • 1 tsp red chili powder (or as per taste)
  • 2 tsp coriander cumin powder
  • 3 cups water
  • 1/2 tbsp ginger garlic paste
  • 8 dhokli roti
  • 2 tbsp coriander (washed and chopped finely)
  • 1 tbsp lemon juice

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