Tuvar Ma Dhokli
Tuvar Ma Dhokli is a one-pot dish made from sukhi or dry tuvar. The tuvar is cooked and simmered with whole wheat flour sheet (dhokli) and spices.
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Cooking tools:
- Pressure cooker
- Rolling pin
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 cups whole wheat flour
- 3/4 cup water (or more or less as required)
- 1/2 tsp turmeric powder
- 1/4 tsp red chili powder
- 1/4 tsp cumin powder (roasted cumin seed powder)
- 1/4 tsp carom seeds (rubbed between palms)
- 2 tsp oil
- salt (as per taste)
- extra whole wheat flour (for dusting)
- 1/2 cup tuvar (sukhi tuvar (dry tuvar))
- 2 cups water (for cooking)
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 12 curry leaves
- 1/4 tsp asafoetida (hing)
- 1 tsp red chili powder (or as per taste)
- 2 tsp coriander cumin powder
- 3 cups water
- 1/2 tbsp ginger garlic paste
- 8 dhokli roti
- 2 tbsp coriander (washed and chopped finely)
- 1 tbsp lemon juice
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