Yukon Gold Potato and Wild Mushroom Au Gratin with Blue Cheese and Pancetta - Shamrock Farms

Name: Yukon Gold Potato and Wild Mushroom Au Gratin with Blue Cheese and Pancetta - Shamrock Farms
Ingredients: 2 cups Shamrock Farms Heavy Cream; 2 tablespoons of Shamrock Farms Unsalted Butter; 5 ounces of quality crumbled blue cheese (Stilton, Gorgonzola or Maytag); 1/2 teaspoon kosher salt; 1 1/2 teaspoon fresh cracked pepper; 1 pound of mixed wild mushrooms (such as chanterelle, morel, portobello, shiitake, oyster or crimini), thickly sliced; 2 teaspoons of fresh thyme; 2 pounds of peeled, very thinly sliced Yukon Gold potatoes; 1/4 cup pancetta, small diced; 1/4 cup panko (Japanese bread crumb)

www.shamrockfarms.net

Preheat oven to 400 degrees. Butter a 13×9 glass baking dish. Sauté the pancetta on medium-high heat in a pan until slightly crispy; drain on paper towel and reserve.

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Ingredients

2 cups Shamrock Farms Heavy Cream
2 tablespoons of Shamrock Farms Unsalted Butter
5 ounces of quality crumbled blue cheese (Stilton, Gorgonzola or Maytag)
1/2 teaspoon kosher salt
1 1/2 teaspoon fresh cracked pepper
1 pound of mixed wild mushrooms (such as chanterelle, morel, portobello, shiitake, oyster or crimini), thickly sliced
2 teaspoons of fresh thyme
2 pounds of peeled, very thinly sliced Yukon Gold potatoes
1/4 cup pancetta, small diced
1/4 cup panko (Japanese bread crumb)