Curried Chicken Stew - Restaurant Association of Nova Scotia
Flavorful curried chicken stew with tender vegetables and creamy texture—perfect for satisfying lunches. Yielding 6 servings, it’s easy to prepare and great for meal prepping.
Ingredients
- 8 small new red potatoes, cut into fourths
- 1 cup LAND O LAKES™ Half & Half
- 1 cup frozen peas
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1 tablespoon curry powder
- 1 teaspoon sugar
More Like This
Curried Chicken Stew Recipe | Land O’Lakes
landolakes.com
Sweet Potato Chicken Stew - Restaurant Association of Nova Scotia
rans.ca
Chicken Stew
recipe.exchange
Curried Chicken Stew - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Curried Pasta and Chicken Salad - Restaurant Association of Nova Scotia
rans.ca
Chicken Curry Stew | Michigan Potatoes
mipotato.com
Chicken Stew
today.com
Chicken Stew Recipes | Taste of Home
tasteofhome.com