Recipe Review: Martha Stewart's Moroccan Chicken Stew with Sweet Potatoes - What's Up? Media

Ingredients

• 1/4 cup all-purpose flour
• 3 boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 piece fresh ginger, peeled
• 1 cinnamon stick
• 1 can reduced-sodium chicken broth
• 2 medium sweet potatoes, cut into 1-inch chunks
• Pinch of saffron (optional)
• 2 tablespoons fresh lemon juice
• 1 cup couscous