Chuckwagon Beef Stew | Just A Pinch Recipes
In a skillet, brown beef well in oil. Transfer cooked beef to a large Dutch oven, add garlic and mix well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar to pot....
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Ladle
- Serving bowl
Ingredients
- 4 pound(s) lean beef, cubed
- 4 tablespoon(s) oil
- 2 clove(s) garlic, chopped
- 4 cup(s) hot water
- 2 large cans tomatoes (28-oz each)
- 2 slice(s) lemon
- 3-4 medium onions, sliced
- 1 tablespoon(s) salt
- 1 teaspoon(s) black pepper
- 2 tablespoon(s) granulated sugar
- 10-12 medium carrots, cut into 1-inch cubes
- 9 medium potatoes, quartered
- 1 dash(es) cloves
- 1 teaspoon(s) dried basil leaves
- 2 can(s) english peas (14 or 15 oz each)
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