Natalie Paull's Coconut Sugar Pavlova Roll & Spiced Grilled Blood Plums – BakeClub
Click here for Natalie Paull's Coconut Sugar Pavlova Roll with Spiced Grilled Blood Plums from her book Beatrix Bakes Another Slice.
Ingredients
- 6–8 and approximately 800g (1lb 12oz) fruit and syrup
- 300g (10½oz) caster (superfine) sugar
- 70g (2½oz) coconut sugar
- 5g (⅛oz/½ teaspoon) vanilla paste
- 5g (⅛oz) cornflour (cornstarch)
- 5g/ml (⅛oz) white or apple-cider vinegar
- 2g (¹⁄₁₆oz/¼ teaspoon) fine sea salt
- 225g (8oz) egg white (from approx. 12 eggs)
- 2g (¹⁄₁₆oz/¼ teaspoon) cream of tartar
- 600g/ml (1lb 5oz) cream (45% milkfat)
- 1 × batch Spiced Grilled Blood Plums (below), chilled
More Like This
Pavlova Roll | CSR Sugar
csrsugar.com.au
The BEST Pavlova Roll - Easy Meringue Roulade | Sweet Recipes | Umami
umami.recipes
Pavlova roll with summer fruit | FOODWISE
foodwise.com.au
Lick My Spoon | Roasted Strawberry Pavlova Cake with Coconut Cream
lickmyspoon.com
Pavlova with Grilled Nectacots, Thyme & Orange Syrup - Form Home
formhome.net.au
Carol's Famous Pavlova Roll Recipe | Samsung Food App
app.samsungfood.com
Pavlova with Grilled Nectacots, Thyme & Orange Syrup - Form Home
formhome.net.au
Passion Fruit Pavlova - Stir it up Magazine
stiritupmagazine.co.uk