Pavlova with Grilled Nectacots, Thyme & Orange Syrup - Form Home
Preheat fan forced oven at 160C° and arrange a baking tray with non-stick baking paper.
Ingredients
- 2 Egg whites
- 1 1/2 cups Caster Sugar
- 1 tsp Cornflour
- 1 tsp White vinegar
- 1 tsp Vanilla essence
- 3 tbsp Boiling water
- 300 ml Thickened Cream (Cold)
- 2 tbsp Caster Sugar
- 10 Nectacots (Sliced)
- 1/4 cup Roasted almonds (Roughly chopped)
- Fresh thyme sprigs, garnish
- 1 cup Sugar
- 3/4 cup Water
- 5 Fresh thyme sprigs
- 1 Orange (Zest only)
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