French Dip Subs – Lydia’s Recipes
Delicious French Dip Subs slow-cooked with beef, red wine, and onions. Served on toasted hoagie buns with Swiss cheese. Perfect comfort food!
Ingredients
- 2# roast
- 1.5 c. red wine
- 1 Tablespoons beef soup base or some bouillon
- 1 onion, sliced in rings
- Garlic cloves
- Salt and Pepper
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