Chilli Crab Spaghetti - Recipe by Shu Han Lee Recipe | NZGFG

Ingredients

• 4 Tbs olive oil
• 200 g dried spaghetti
• 1/2 tsp ?ne sea salt, plus more for boiling pasta
• 1/2 x 400 g tin ?nely chopped tomatoes
• 2 tsp taucheo
• 1 tsp light brown sugar
• 100 g brown crab meat
• 100 g white crab meat
• Small handful of fresh coriander (cilantro), ?nely chopped
• For the rempah (spice paste):
• 1 banana shallot, roughly chopped
• 2 garlic cloves
• Thumb-sized (15 g) piece fresh ginger, peeled and roughly chopped
• 1 large red chilli, roughly chopped
• 1 lemongrass stalk, roughly chopped
• 1 tsp tomato ketchup