Polo Bah Tahdig : Rice With Crispy Potato Crust - edible Southeastern Massachusetts
A side dish of fragrant Basmati rice steamed atop crispy potato slices and flavored with saffron. The cooked rice is mounded onto a serving dish, and the crispy
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Ingredients
- 2 cups basmati rice
- 1 large or 2 medium russet potatoes, peeled and very thinly sliced
- 3 ounces butter, clarified and kept warm
- pinch of saffron, finely ground and steeped in 2 tablespoons hot water
- salt
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