Ingredients
- 126g aquafaba
- 160g granulated sugar
- 120g light brown sugar
- 1/2 tbsp vanilla extract
- 113g salted vegan butter
- 140g vegan dark chocolate (or more vegan choc chips)
- 46g Dutch process cocoa
- 160g all-purpose flour
- 1/2 tsp salt
- 120g vegan chocolate chips
- 220g cornflakes
- 396g granulated sugar
- 300ml plant-based double cream, warm
- 150g plant-based salted butter, room temp
- 1/2 tps salt
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