Pasta D’a…mare - Sicily | Treccia Alla Norma - Pasta Armando
What do Sicilians eat on the beach? I imagine them on a beach chair with a big plate of cold pasta alla Norma on their knees. I may be wrong…
Ingredients
- 220 gm Treccia Pasta Armando
- 1 round aubergine
- 300 gm datterini (grape tomatoes)
- 400 gm tomato purée
- 1 clove of garlic
- Extra virgin olive oil
- Fresh basil
- Ricotta salata (a hard, seasoned cheese) to taste
- Salt
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