Authentic Sicilian Pasta alla Norma | Vegetarian Italian Recipe
Pasta alla Norma is a classic vegetarian aubergine-based dish from the Italian island of Sicily. Learn how to make it the authentic way with this easy-to-follow recipe.
Ingredients
- 700g (1lb 9oz) aubergines, ideally nera di Palermo, though regular aubergines are fine
- coarse sea salt
- 1kg (2 1/4lb) sweet, ripe cherry tomatoes
- extra virgin olive oil (I use Tonda Iblea)
- 2 garlic cloves, ideally pink garlic, finely sliced
- sea salt
- 2 handfuls basil leaves, half roughly shredded
- chilli flakes
- 320g (11oz) spaghetti
- 80g (2 3/4oz) ricotta salata, or pecorino cheese, finely grated
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