Pasta alla Norma (tomato, aubergine and ricotta salata pasta) – Sicilia – Living a Life in Colour
Savor Sicilian Pasta alla Norma: tomato, aubergine, and ricotta salata come together in a flavorful summer dish. Perfect for vegetarians and gluten-free diets. Enjoy!
Ingredients
- 3 oblong aubergines , rinsed and cut into 2 cm cubes
- vegetable oil for frying
- 60 mls olive oil
- 2 garlic cloves , skin removed and bruised
- 1.5 kilos tomatoes , skin and seeds removed, cut into cubes (can substitute 700 gms tomato passata)
- 20 grams basil , rinsed and dried
- 400 grams penne , spaghetti or ziti
- 100 grams ricotta salata cheese, coarsely grated
- sea salt
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