Vegan Italian Rainbow Cookies With Chocolate Ganache
These classic Italian cookies, resembling the country’s flag, are a staple dessert delicately blending the flavors of almond, fruit, and chocolate.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegnews.com.
Ingredients
- ½ cup
- aquafaba
- 1 (8-ounce) tube almond paste
- 1 cup
- sugar
- flax eggs
- (9 tablespoons water + 3 tablespoons ground flax)
- 1¼ cups
- vegan butter
- , softened
- 1 teaspoon vanilla extract
- 2 cups flour
- Green vegan food coloring
- Red vegan food coloring
- ½ cup apricot preserves, divided
- vegan dark chocolate chips
- 2 tablespoons
- vegan milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian Rainbow Cookies Recipe: How to Make It
tasteofhome.com
Italian Rainbow Cookies Recipe Cooking With Nonna
gluttonlv.com
Best Italian Rainbow Cookies Recipe - How To Make Italian Rainbow Cookies
delish.com
Italian Rainbow Cookies | Savory
savoryonline.com
Italian Rainbow Cookie Recipe
saveur.com
Gluten Free Italian Rainbow Cookies by leahxglutenfree
foodsocial.io
Italian Rainbow Cookie Recipe
marydisomma.com
Italian Rainbow Cookie Recipe
tastedessert.com