Saffron tart tatin | gourdon
Cheese or dessert? Why choose? Pear goes wonderfully well with cabécou: a tasty pairing not to be missed.
Ingredients
- 2 green pears
- 5 cabécous (or Rocamadour)
- 20 g butter
- 2 sprigs fresh rosemary
- 1 tablespoon honey
- A few hazelnuts
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