Smoked Venison Meatballs | MeatEater Cook

Ingredients

• Meatballs
• 2.5 lbs. Ground Venison
• 0.5 lb. Pork Sausage
• 1.5 cups Unseasoned Panko Breadcrumbs
• 0.5 cup Whole Milk
• 1 Fresh Egg
• 2 tbsp. Habanero Hot Sauce
• 3 tbsp. Chipotle Chili Powder
• 1 tbsp. Coarse Salt
• 1 tbsp. Ground Pepper
• Sauce
• 2.5 cups Ketchup
• 4 tbsp. Apple Cider Vinegar
• 1 cup Water
• 1 cup Honey
• 1 cup Brown Sugar
• 2 tsp. Chipotle Chili Powder
• 2 tbsp. Olive Oil
• 2/3 Yellow Onion, diced
• 2 Cloves Garlic, roasted and diced
• 1 tsp. Coarse Salt