Venison Meatballs - How to Cook Meat

Ingredients

• 1 pound ground venison
• ¼ pound ground or minced bacon
• ½ white onion, minced
• 2 cloves garlic, minced
• 1 Tbsp butter
• 3 Tbsp breadcrumbs
• 1 egg
• 1 tsp sea salt
• ½ tsp paprika
• ½ tsp black pepper
• ½ tsp sage, ground or rubbed
• ¼ tsp juniper berries, ground (optional)
• Oil for frying