Venison Meatballs Recipe - Food.com

Ingredients

• 1 1/4 lbs ground venison
• 1/3 cup breadcrumbs
• 3 tablespoons milk
• 2 tablespoons fresh Italian parsley, finely chopped
• 1 egg, beaten
• 2 teaspoons Dijon mustard
• 1/2 teaspoon fresh thyme, finely chopped
• 1/2 teaspoon granulated onion
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon Tabasco sauce
• 1/3 cup ketchup
• 2 tablespoons mayonnaise
• 1/2 teaspoon red wine vinegar
• 1/8 teaspoon salt