Honey Glazed Olive Oil Cake

Honey Glazed Olive Oil Cake

saratogaoliveoil.com

Chef Dan Spitz brings us this lemony cake made with corn meal and sour cream, then drizzled with a lemon honey syrup.

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Ingredients

  • Non-stick cooking spray
  • ¾ cup Yellow Cornmeal
  • ¾ cup All purpose Flour
  • 1½ tsp Baking Powder
  • ½ tsp SOOC Himalayan Pink Sea Salt
  • 1 Lemon
  • 4 Large Eggs
  • ½ cup granulated Sugar
  • ¼ cup Light Brown Sugar
  • 1 cup SOOC Mild Extra Virgin Olive Oil
  • 1 cup Honey, divided
  • ¼ cup Sour Cream

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