Flank Steak and Vegetables on Skewers

Name: Flank Steak and Vegetables on Skewers
Total time: 5 min
Ingredients: 1 package of Redefine Flank Steak (200 g), defrosted; 2 Red onions (280 g); 2 Red bell peppers (300 g); ¼ tbsps. Coarsely ground black pepper (1 g); 2 tsp. Olive oil (9 g); 5 Ripe tomatoes (425 g); 2 Green peppers (250 g); 2 Red peppers (250 g); 1 Green chili pepper (20 g); 1 ½ Garlic heads (150 g); ¼ cup Olive oil (60 ml); 1 tsp. Cumin seeds (2 g); 1 tsp. Salt (2 g); Juice of half a lemon (25 ml)

www.redefinemeat.com

With roasted vegetable Mashwiya Salad

View full recipe on www.redefinemeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.

Share this recipe:

Cooking tools: