Teriyaki Flank Steak

Name: Teriyaki Flank Steak
Total time: 5 min
Ingredients: 1 package of Redefine Flank Steak (200 g), defrosted; 1 cup (200 g) Jasmine rice; 1/4 cup (60 g) Soy sauce; 2 tbsp. (28 g) Mirin; 2 tbsp. (28 g) Sake / dry sherry; 1 tbsp. (13 g) Brown sugar; 2 (12 g) Garlic cloves, minced; 1 tsp. (4 g) Fresh ginger, grated; 2 tbsp. (28 g) Vegetable oil; 1 tbsp. (7 g) Spring onions, sliced (for garnish); 1 tbsp. (9 g) Sesame seeds; 2 cups (300 g) Broccoli flowers, slightly blanched

www.redefinemeat.com

With Broccoli on White Rice

View full recipe on www.redefinemeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.

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