Bitterballen
Bitterballen appetizer recipe: Make a beef gravy roux, form into balls, coat in flour, egg, and breadcrumbs—perfect for game day snacks!
Ingredients
- 1 stick butter (114 g)
- 1 C all purpose flour (120 g)
- 3 C beef stock (700 ml)
- 3 Tb onion , minced
- 1 Tb fresh parsley , minced
- 8 oz shredded and chopped cooked beef (250 g)
- Salt
- Pepper
- Nutmeg
- ½ C flour
- 2 eggs , beaten
- 2 C bread crumbs
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