Bitterballen

Bitterballen

dakrauth.com

Bitterballen appetizer recipe: Make a beef gravy roux, form into balls, coat in flour, egg, and breadcrumbs—perfect for game day snacks!

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Ingredients

  • 1 stick butter (114 g)
  • 1 C all purpose flour (120 g)
  • 3 C beef stock (700 ml)
  • 3 Tb onion , minced
  • 1 Tb fresh parsley , minced
  • 8 oz shredded and chopped cooked beef (250 g)
  • Salt
  • Pepper
  • Nutmeg
  • ½ C flour
  • 2 eggs , beaten
  • 2 C bread crumbs

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