Lentils with Tahini & Cumin - Community Servings

Name: Lentils with Tahini & Cumin - Community Servings
Ingredients: 1 cup small green Puy lentils, also called French lentils (or may substitute brown lentils); 3 tablespoons olive oil; 2 cloves garlic, crushed; 1 teaspoon ground cumin; 2 cups finely diced tomatoes, or diced canned tomatoes; 1 cup of cilantro leaves; 1/4 cup tahini paste; 2 tablespoons lemon juice; 1/2 teaspoon salt; Optional: 1/3 small red onion, sliced very thinly

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This tasty lentil dish gets brightness and acidity from the lemon and tomatoes, and fresh color and flavor from the cilantro.

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Ingredients

1 cup small green Puy lentils, also called French lentils (or may substitute brown lentils)
3 tablespoons olive oil
2 cloves garlic, crushed
1 teaspoon ground cumin
2 cups finely diced tomatoes, or diced canned tomatoes
1 cup of cilantro leaves
1/4 cup tahini paste
2 tablespoons lemon juice
1/2 teaspoon salt
Optional: 1/3 small red onion, sliced very thinly