How to Make Gazpacho | Escoffier

Ingredients

• 10 Roma Tomatoes or Medium Round, Vine Ripened, Seeded and Chopped
• 1 Green Bell Pepper, Large Dice
• 1 Red Bell Pepper, Large Dice
• ½ Red Onion, Large Diced
• 1 Cucumber, Peeled, Seeded and Chopped
• 2 Tbsp Parsley, Chopped
• 2 Garlic Cloves, Minced
• 1 Cup White Bread, Crust Removed & Cut into Cubes
• 3 Tbsp Olive Oil
• 2 Tbsp Sherry Vinegar or Red Wine Vinegar
• 1 tsp Ground Cumin
• Salt & Pepper to taste