Persimmon Walnut Bread - Chef In You
Experience quick, delicious baking with Persimmon Walnut Bread from DK, a delightful recipe that requires no waiting or proofing, perfect for busy days.
Ingredients
- 1-2 Persimmons
- 1-1/2 cup whole wheat pastry flour
- 1/2 cup whole wheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ginger powder
- 1/2 tsp salt
- 1/8 tsp cloves powder
- 3 tbsp butter at room temperature
- 1/4 cup honey
- 1/2 cup chopped walnuts
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