Persimmon Walnut Bread Recipe - BettyCrocker.com

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg
• 1/2 cup butter or margarine, melted
• 1 1/4 cups persimmon puree (about 3 ripe Hachiya Persimmons)
• 1/2 cup sour cream
• 2 eggs
• 1 cup chopped walnuts, toasted*
• 1 cup chopped pitted dates