Gluten Free Lemon Crinkle Cookies – Rhonda Cooks Gluten Free
Made with King Arthur Measure for Measure Gluten Free Flour, lemon zest and fresh squeezed lemon juice, these cookies prove that homemade can be better than gourmet!
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Ingredients
- 1-1/2 cups King Arthur Gluten-Free Measure for Measure Flour
- 1/4 tsp Salt
- 1/4 tsp Double Acting Baking Powder
- 1/8 tsp Baking Soda
- 1 cup Granulated Sugar
- 1/2 cup Unsalted Butter, softened, room temp
- 1 Large Egg, whole, out of shell
- 1/2 tsp Lemon Extract
- 1 Tbsp Fresh Squeezed Lemon Juice
- 1 tsp Fresh Lemon Zest
- 1/4 cup Granulated Sugar
- 1/2 cup Powdered Sugar
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