Red Tart Cherry Pie Bars

Red Tart Cherry Pie Bars

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Summer always brings a sense of nostalgia for me, and one of my fondest memories is from a family vacation we took to Michigan’s cherry orchards. As a child,

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Ingredients

  • 2 cans (14-ounce each Oregon Fruit Red Tart Cherries)
  • 1/2 cup sugar (100 grams)
  • 2 tablespoons cornstarch (18 grams)
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 5/8 cups all-purpose flour (336 grams)
  • 3/4 cup sugar (150 grams)
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 16 tablespoons unsalted butter (melted, plus extra for brushing (227 grams))
  • 3 tablespoons sweetened shredded coconut

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