Red Tart Cherry Pie Bars
Summer always brings a sense of nostalgia for me, and one of my fondest memories is from a family vacation we took to Michigan’s cherry orchards. As a child,
Ingredients
- 2 cans (14-ounce each Oregon Fruit Red Tart Cherries)
- 1/2 cup sugar (100 grams)
- 2 tablespoons cornstarch (18 grams)
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 5/8 cups all-purpose flour (336 grams)
- 3/4 cup sugar (150 grams)
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 16 tablespoons unsalted butter (melted, plus extra for brushing (227 grams))
- 3 tablespoons sweetened shredded coconut
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