Sandwich Cake - Emmentaler AOP Switzerland
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Ingredients
- 300 g cream cheese
- 250 g low-fat curd cheese
- 150 g ham
- 2 boiled eggs
- 2 bunches chive
- 150 g grated Emmentaler AOP
- salt, pepper
- about ½ a cucumber
- 12 slices toast (untoasted)
- 125 g different coloured cherry tomatoes
- Cake tin 30 cm
- Cling film
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