Swiss chard quiche - Emmentaler AOP Switzerland
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Ingredients
- 200 g flour
- ½ tsp salt
- 150 g grated Emmentaler AOP
- 75 g cold butter, in cubes
- 5-6 tbsp water
- 600 g Swiss chard
- 1 tbsp rapeseed oil
- 3 garlic cloves
- Salt, pepper
- 2 eggs
- 1 dl cream
- 1 dl milk
- Nutmeg
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