Spicy King Salmon Burger with Mango - Sutter Home Family Vineyards

Ingredients

• ½ cup mascarpone cheese at room temperature
• 1 tablespoon Sutter Home Sauvignon Blanc
• zest from 1 lime (reserve lime for mango below)
• 3/4 teaspoon fine sea salt
• 1/2 teaspoon freshly ground black pepper
• 3 medium-size jalapeno peppers chopped finely (heaping 1/3 cup)
• ¾ red bell pepper chopped finely (3/4 cup)
• 1 1/2 pounds trimmed skinless king salmon fillets
• 2/3 cup garden shrimp (preferably ½” to 5/8” in size)
• ½ cup whole wheat chex cereal crushed or processed into medium crumbs plus additional if needed
• Mascarpone/Pepper mixture (listed above)
• ¾ cup mascarpone cheese at room temperature
• l ¼ cup chopped cilantro
• Vegetable oil, for brushing the grill rack,
• 6 onion rolls
• 1 ripe mango peeled and cut lengthwise into ¼” slices
• 1 lime, cut in half, for rubbing on cut mango slices
• 6 washed and dried Butter lettuce leaves