Salmon Burgers on Poppyseed Buns with Curried Mango Relish - Sutter Home Family Vineyards

Ingredients

• 1 cup prepared mango chutney
• ½ cup beef broth
• 2 TBS cider vinegar
• 1 TBS curry powder
• ¼ tsp. cayenne pepper
• 3 TBS mayonnaise
• 1 large egg
• 1 TBS fresh lime juice
• 2 pounds boneless skinless salmon fillets, chopped finely
• ¼ cup chopped scallions
• 3/4 cup panko bread crumbs
• 1 1/2 tsp. salt
• Vegetable Oil, for brushing grill rack
• 6 poppyseed rolls
• 3 TBS. of olive oil