Spring green, brussel tops and cabbage slaw | Unimed Living

Name: Spring green, brussel tops and cabbage slaw | Unimed Living
Total time: 20 min
Ingredients: ½ medium size savoy cabbage; 250 grams brussel tops (substitute with fennel if brussel tops not available); 250 grams spring greens (new season cabbage leaves, chinese cabbage, baby lettuce, rocket); ½ lemon, zest and juice; Fresh ground pepper, to taste; ¼ cup cold pressed extra virgin olive oil

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Here’s how to make a super healthy coleslaw. This simple salad uses the fresh young outer leaves and combines some delicious flavours; vibrant and light.

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Ingredients

½ medium size savoy cabbage
250 grams brussel tops (substitute with fennel if brussel tops not available)
250 grams spring greens (new season cabbage leaves, chinese cabbage, baby lettuce, rocket)
½ lemon, zest and juice
Fresh ground pepper, to taste
¼ cup cold pressed extra virgin olive oil