Leek and Sausage Gnocchi | RICARDO
Weeknights call for this leek and Italian sausage gnocchi recipe. Here’s a great idea for a comforting supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 lb (225 g) spicy Italian sausages, casings removed (about 2 to 3 sausages)
- 1 tbsp (15 ml) olive oil
- 2 packages (350 g each) fresh gnocchi
- 2 garlic cloves, chopped
- 1 small fennel bulb, chopped
- 1 medium leek, diced
- 1 cup (250 ml) chicken broth
- 1 cup (70 g) fresh Pecorino cheese, finely grated, plus more for serving
- 3/4 cup (105 g) fennel stalks, thinly sliced
- 2 tbsp fennel fronds
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