Kuri Squash and Chanterelle Fritters
These Kuri Squash and Chanterelle Fritters are a warm, autumnal delight—featuring sweet, nutty kuri squash, subtly spiced with a fragrant cinnamon and candy cap sugar for a hint of maple-like...
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Ingredients
- 1 cup kuri squash
- 1/2 cup warm milk
- 1 tablespoon melted butter
- 4 grams instant yeast
- 2 1/2 tablespoons chanterelle powder
- 1 cup all purpose flour
- 1/2 teaspoon kosher salt
- 2 tablespoons maple syrup
- 1/4 tablespoon orange zest
- 2 eggs
- 1/2 teaspoon baking powder
- Neutral oil, as needed, for deep frying
- 12 grams candy cap powder
- 5 grams cinnamon
- 90 grams brown sugar
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