Street Corn Chicken Rice Bowl – The Adventures of Luke & David

Ingredients

• 4 chicken thighs (boneless, skinless)
• 1 tsp lime juice
• 1 Tbsp avocado oil
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 Cup sweet corn kernels (from grilled cob (or frozen))
• ¼ Cup red onion (diced)
• 1 Cup sour cream (save ¼ for drizzling)
• 2 Tbsp mayonnaise
• ½ Cup Cotija cheese (crumbled (plus extra for garnish))
• ½ tsp pepper
• 1 lime (cut into wedges)
• 4 Cups cooked rice
• 1 bunch fresh cilantro
• ¼ Cup red onion (thinly sliced)