Street Corn Chicken Rice Bowl - Grilled Mexican Summer Dinner - Recipes by Clare

Ingredients

• 4 small boneless skinless chicken breasts
• Your favorite chicken marinade
• 1 tablespoon olive oil for grilling
• 2 cups grilled corn kernels (from 3-4 ears)
• 1/3 cup mayonnaise
• 1/4 cup crumbled feta cheese
• 1/4 cup crumbled cotija cheese
• 2 tablespoons fresh cilantro, chopped
• 1/4 cup red onion, finely diced
• 1-2 tablespoons fresh lime juice
• 1/2 tablespoon garlic, minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 4 cups cooked rice of choice
• 1 can black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1-2 avocados, sliced
• Jalapeño slices to taste
• Lime wedges for serving
• Extra cilantro leaves
• Sour cream for dolloping