Moroccan Chickpea Soup (Meatless Monday) | Food Stuff
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Ingredients
- 1 -15 ounces can chickpeas, drained and rinsed
- 1 -10 ounces can diced tomatoes with green chilies
- ½ cup diced celery
- 1 cup frozen shelled edamame
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- salt
- ground black pepper
- zest and juice of half a lemon ( 1½ tablespoons juice, ½ tablespoon zest)
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cups vegetable stock (or water)
- ½ cup diced sweet bell peppers (I used red, orange and yellow)
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