Twice Cooked Duck Stir Fry with Black Bean Sauce Recipe · Gressingham

Ingredients

• 2 Gressingham duck breasts
• 2 tbsp vegetable oil
• 1 onion, peeled and finely sliced
• 1 large red or yellow pepper, cored, halved and sliced
• 2 cloves of garlic, peeled and finely chopped
• Thumb-sized piece of root ginger, peeled and finely sliced
• 2 tsp fermented black beans (or 25ml shop-bought black bean sauce)
• 1 tbsp light soy
• Handful of baby spinach
• 1 chilli, finely sliced (optional)
• 1 tsp blended sesame oil
• 2 spring onions, finely sliced