Twice Cooked Duck with Steamed Asian Greens and Red Rice | The Neff Kitchen

Ingredients

• 1 x 2kg whole duck
• 1 tbsp Chinese five spice
• 2 tsp sugar
• 2 tsp fine salt
• 1 knob fresh ginger, thickly sliced
• 4 garlic cloves, crushed
• 4 spring onions, cut in half
• ½ orange, cut into wedges
• 1 tbsp rice vinegar
• ½ cup (125 ml) honey
• ½ cup (125 ml) soy sauce
• 2 cups red rice, rinsed
• 1 bunch bok choy, washed
• 1 bunch choy sum, washed